Tillamook Brand Voice

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Tillamook farmers usually wake up around 2:30am and work until 6pm. This is one of our farmer-owners, Derrick Josi (@tillamook_dairy_farmer), who walks down to the milking parlor at 3am for the first milking. Dairy farming is a tough job, but Derrick says that loving what you do and working with family makes the long days worth it. That’s passion and dedication. That’s Farmstyle. #DairyDoneRight

A post shared by Tillamook (@tillamook) on Mar 14, 2017 at 2:49pm PDT

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Take your eggs beyond breakfast! For #RealFoodSunday dinner, we're serving Egg-Filled Ravioli covered in a Tillamook Brown Butter and Sage Sauce. We're loving that this versatile ingredient is being added to dishes in unexpected ways, so we gave our pasta a show-stopping surprise inside 😉. Link to recipe in bio.

A post shared by Tillamook (@tillamook) on Jan 15, 2017 at 2:00pm PST

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Eat something sweet, do something sweet. Introducing our new, creamy Clover Honey Whole Milk Farmstyle Greek Yogurt with a sweet ribbon of @GloryBeeFoods honey. Our partnership with GloryBee contributes a portion of the proceeds to “Save the Bee”, a social program dedicated to creating awareness on honey bee health and the causes of decline honey bee population.

A post shared by Tillamook (@tillamook) on Feb 21, 2017 at 11:37am PST

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What’s a Tillamook farmer’s commute to work? Usually just a few yards from their house to the barn. Our farmers are available 24/7/365 to make sure their cows are happy and comfortable. That's commitment to quality. That's Farmstyle. #DairyDoneRight

A post shared by Tillamook (@tillamook) on Mar 30, 2017 at 11:38am PDT

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If 🍕 could grow in a garden, it’d taste like these Cheesy Zucchini Boat Pizzas. This #RealFoodSunday dish nestles all the rich flavors of pizza in a tender zucchini. Pair with a side dish of rosemary potatoes and an arugula chicken salad for a fresh meal full of greens.

A post shared by Tillamook (@tillamook) on Jan 29, 2017 at 3:03pm PST

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What veggies are you adding to your Real Food dishes this year? 🥕? We want to know! Comment with your favorite vegetable and we’ll pick one to star in our next #RealFoodSunday recipe along with delicious Tillamook ingredients.

A post shared by Tillamook (@tillamook) on Jan 25, 2017 at 1:18pm PST

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We're all about bringing friends and fam together to enjoy Real Food dishes. The key to family-style is to cook with the best ingredients made the #DairyDoneRight way and serve small portions that are easy to pass around.

A post shared by Tillamook (@tillamook) on Feb 2, 2017 at 3:18pm PST

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Some canned tomato soups contain high fructose corn syrup. Kick those cans out of your kitchen. Opt for tasty, Real Food tomato bisque soup you can easily make at home. Recipe below 👇🏻. #ForRealFood ... Ingredients: 3 tbsp olive oil 1 yellow onion, diced 2 cloves garlic, roughly chopped ½ tsp salt ⅛ tsp fresh ground pepper ¼ cup tomato paste 2 28 oz. cans of diced tomatoes 7 fresh basil leaves 2 cups chicken broth 1/2 cup Tillamook Plain and Simple Farmstyle Greek Yogurt, plus more for topping ... STEP 1: Sauté olive oil, onions, garlic over medium heat for 5 min, or until onions are translucent. STEP 2: Add to blender with salt, pepper, tomato paste, diced tomatoes, basil, chicken broth. Blend on high for 2-3 minutes. STEP 3: Transfer mixture to a pot, simmer for 10 min. STEP 4: Remove pot from the heat, add Tillamook Plain and Simple Farmstyle Greek Yogurt and stir until mixed. STEP 5: Serve with your favorite toppings: Greek Yogurt, chopped basil, bacon pieces.

A post shared by Tillamook (@tillamook) on Feb 16, 2017 at 3:43pm PST

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Transform your Real Food hot chocolate into the ultimate cozy float by adding a soul-warming spice like ginger, cinnamon, turmeric, or chili peppers. Top it off with Tillamook Mudslide Ice Cream for extra deliciousness. #ForRealFood

A post shared by Tillamook (@tillamook) on Feb 28, 2017 at 3:18pm PST

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Spring Cleaning? Don't forget the fridge! Get rid of questionable leftovers and stock your shelves with seasonal produce like asparagus and radishes + your Tillamook favorites. #ForRealFood

A post shared by Tillamook (@tillamook) on Mar 23, 2017 at 2:30pm PDT

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Pigs in a Blanket… in a blanket! While you’re wrapped up on the couch, snack on these Real Food treats with a cheesy spin. Bake a large batch of Tillamook Cheddar Pigs in a Blanket and freeze them for a later cuddle sesh. Recipe below 👇 ... STEP 1: Unroll a sheet of Real Food pastry dough and sprinkle it with Tillamook Shredded Cheese. STEP 2: Cut the pastry dough sheet into 5” long triangles. STEP 3: Slice your favorite Real Food sausages in half crosswise. STEP 4: Wrap triangles around sausage halves. STEP 5: Place on a baking sheet and bake for 15 minutes at 400 degrees.

A post shared by Tillamook (@tillamook) on Feb 9, 2017 at 3:20pm PST

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Introducing our newest lowfat yogurt flavors: Oregon Hood River Pear and Maple Vanilla. One spoonful of our latest Good & Creamy yogurts and you'll be dreaming of a Real Food paradise.

A post shared by Tillamook (@tillamook) on Apr 25, 2017 at 11:00am PDT